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Question 5
5. (a) The diagram below is of a generalised grass plant. Name the parts labelled A, B, C and D as shown on the diagram. (b) Discuss two advantages of including gra... show full transcript
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Step 2
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Soil Health Improvement: Grass crops help improve soil structure, enhance soil organic matter, and aid in moisture retention. This can lead to improved overall soil fertility, encouraging better crop yields in subsequent planting cycles.
Weed and Pest Management: Including grass in a rotation can help control weeds and reduce the incidence of certain pests and diseases, allowing for healthier crops in the following planting season.
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The ideal stage for grazing typically features:
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Dry Matter Content: Silage typically has a lower dry matter content (around 20-25%) compared to hay (70-80%).
Protein Levels: Silage generally contains higher protein levels, estimated at 14-18%, while hay tends to have around 10%.
Digestibility: Silage is higher in Digestibility Measure (DMD), with estimates of 70% versus hay’s 60%.
Fiber Content: Silage has lower fiber content, typically around 30% in hay.
Metabolizable Energy: Silage contains about 10 MJ/kg, whereas hay may have about 9 MJ/kg.
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