Photo AI
Question 2 (b)
Different fibres are often blended together to produce a fabric that exhibits the most desirable characteristics of the fibres used. Write up a profile of a blended... show full transcript
Step 1
Answer
A commonly used blended fabric is Poly-cotton, which consists of a combination of polyester and cotton fibers. Cotton is a natural fiber made from cellulose, while polyester is a synthetic fiber derived from petrochemicals. The mixture typically contains about 50% cotton and 50% polyester, providing a balance of comfort and durability.
Step 2
Answer
Cotton fibers develop in the boll of the cotton plant. Once harvested, the bolls are processed to extract the fibers which are then cleaned and carded. In contrast, polyester is created through a chemical process, where raw materials are melted and extruded through fine nozzles to form strands. These strands are cooled and collected, ready to be spun. In the case of Poly-cotton, both fibers are then combined and spun together to produce a strong and resilient yarn.
Step 3
Step 4
Answer
Poly-cotton is widely used in various applications, including:
Report Improved Results
Recommend to friends
Students Supported
Questions answered
Consumer Studies
Home Economics - Leaving Cert
Diet & Health
Home Economics - Leaving Cert
ELECTIVE 1 - Energy & Emissions
Home Economics - Leaving Cert
ELECTIVE 1 - Housing (Planning,Building)
Home Economics - Leaving Cert
ELECTIVE 2 - Fabrics
Home Economics - Leaving Cert
Food Industry & Packaging
Home Economics - Leaving Cert
Food Spoilage & Safety
Home Economics - Leaving Cert
Foods : Meats,Fish,Cereal, Fruit/Veg,Dairy,Eggs
Home Economics - Leaving Cert
Household Appliances
Home Economics - Leaving Cert
Marriage & Family Law
Home Economics - Leaving Cert
NUTRITION - Lipids
Home Economics - Leaving Cert
NUTRITION - Vitamins & Minerals
Home Economics - Leaving Cert
Textiles
Home Economics - Leaving Cert
Family
Home Economics - Leaving Cert
ELECTIVE 1 - Interior Design
Home Economics - Leaving Cert
ELECTIVE 1 - Heating, Water & Lighting
Home Economics - Leaving Cert
ELECTIVE 1 - Irish Housing
Home Economics - Leaving Cert
ELECTIVE 2 - Patterns & Fashion
Home Economics - Leaving Cert
ELECTIVE 3 - Unemployment & Poverty
Home Economics - Leaving Cert
ELECTIVE 3 - Education in Ireland
Home Economics - Leaving Cert
ELECTIVE 3 - Family Life & Leisure
Home Economics - Leaving Cert
Energy
Home Economics - Leaving Cert
Environment
Home Economics - Leaving Cert
Food Spoilage & Food Safety
Home Economics - Leaving Cert
FOODS : Meat, Fish, Cereal, Fruit/Veg, Dairy, Eggs
Home Economics - Leaving Cert
Household Finances
Home Economics - Leaving Cert
Meal Planning & Preparation
Home Economics - Leaving Cert
NUTRITION : Carbohydrates
Home Economics - Leaving Cert
NUTRITION : Lipids
Home Economics - Leaving Cert
NUTRITION : Protein
Home Economics - Leaving Cert
NUTRITION : Vitamins & Minerals
Home Economics - Leaving Cert
Older Persons
Home Economics - Leaving Cert
The Family
Home Economics - Leaving Cert
NUTRITION - Carbohydrates
Home Economics - Leaving Cert
NUTRITION - Protein
Home Economics - Leaving Cert
Minerals
Home Economics - Leaving Cert
Water
Home Economics - Leaving Cert
Nutritional Guidelines
Home Economics - Leaving Cert