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Define fermentation - Leaving Cert Home Economics - Question 6 - 2009
Question 6
Define fermentation. The breakdown of organic substances by the action of bacteria or yeast. Name two by-products of fermentation. (i) carbon dioxide, (ii) energ... show full transcript
Worked Solution & Example Answer:Define fermentation - Leaving Cert Home Economics - Question 6 - 2009
Step 1
Define fermentation.
Answer
Fermentation is defined as the biochemical process where organic substances, such as sugars, are broken down by the action of microorganisms, including bacteria and yeast. This process typically occurs in anaerobic conditions (absence of oxygen) and results in the production of various by-products, depending on the type of fermentation.
Step 2