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NSC Agricultural Management Practices Crop establishment practices Revision Notes

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Other NSC Agricultural Management Practices topics to explore

Agricultural Management Practices

Advertising

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After-care of animals

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Agro-tourism

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Awareness of relevant legislation

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Basic concepts of feeding

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Basic principles in water scheduling

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Basic soil aspects

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Basic soil characteristics and properties

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Behaviour of farm animals

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Breeding systems

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Breeds and latest breeds in each animal group

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Business planning

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Care of farm animals

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Carrying capacity and relevant terminology

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Classification of crops

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Climatic requirements

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Collection of weather data

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Crop protection programmes

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Crop rotation

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Definition of management

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Diseases

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Economic importance and role in industry

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Economic planning

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Entrepreneurship

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Farm valuation

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Farming systems

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General classification of farm animals

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General climatic requirements

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Grazing systems

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Growth curve and critical period during its growth

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Handling of farm animals

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Handling products

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Harvesting, grading, storage and distribution of crops

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Housing and facilities

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Identification methods

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Investigation of one specific agricultural crop

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Investigation of one specific farm animal

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Irrigation and drainage

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Keeping records

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Labour planning

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Land care, land use, and water resources for agriculture

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Main cultivars available for each crop

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Main diseases

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Main pests

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Main production areas in SA

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Main production areas in the RSA

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Management

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Marketing Acts

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Marketing functions

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Marketing of products

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Objectives of veld management

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Parasites

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Physical farm planning

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Potential role in industry

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Principles of management

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Processing

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Product harvesting

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Production practices and economic importance

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Production practices and economic importance of crop production

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Production systems

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Production-related legislation

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Quality control measures

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Recording financial data

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Role of producer organisations

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Selection of breeding stock

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Soil cultivation and tillage practices

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Soil cultivation methods and types of implements

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Soil sampling and soil profile

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Soil, camps, contours, resource use

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Sorting and grading products

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Storing products

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The farmer’s role

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Types of farm animals

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Use of fodder flow planning

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Use of weather information

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Value adding

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Waste management

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Weeds

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