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Question 5
Explain the term offal. This is the name given to edible organs of animals. Give one example of offal.
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Answer
Offal refers to the internal organs and entrails of a butchered animal, which are typically considered edible. Commonly included in this category are various organs that, while not always favored in modern cuisine, offer many nutritional benefits. These may include organs like the liver, kidneys, and heart, which are rich in vitamins and minerals.
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