Soup, Sauces and Batters Revision Notes, Past Papers & Questions for Junior Cycle Home Economics

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Junior Cycle Home Economics Soup, Sauces and Batters Past Papers & Study

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Revision Question

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0% of students got this correct.

What is stock primarily used for in cooking?

Base for sauces

Meat tenderizer

Vegetable dish

Dessert flavoring

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Junior Cycle Home Economics Soup, Sauces and Batters Revision Notes

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Exam-focused quizzes for Soup, Sauces and Batters

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