Food Safety and Hygiene Revision Notes, Past Papers & Questions for Leaving Cert Home Economics

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Leaving Cert Home Economics Food Safety and Hygiene Past Papers & Study

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Food Safety and Hygiene Revision Notes

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Food Safety and Hygiene Questions

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Revision Question

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0% of students got this correct.

What is the primary objective of a HACCP system in food production?

To ensure the food tastes good

To prevent food contamination and ensure safety

To reduce the cost of food production

To increase the speed of food production

To comply with cooking temperature regulations only

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Leaving Cert Home Economics Food Safety and Hygiene Revision Notes

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Leaving Cert Home Economics Food Safety and Hygiene Homework

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Exam-focused quizzes for Food Safety and Hygiene

Fun and easy Food Safety and Hygiene quizzes based on Leaving Cert Home Economics past papers. Practice multiple choice questions, see explanations for every answers, and track your progress.