Meal Management, Planning and Recipe Modification Revision Notes, Past Papers & Questions for Leaving Cert Home Economics

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Leaving Cert Home Economics Meal Management, Planning and Recipe Modification Past Papers & Study

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What is a key function of protein in the body?

Energy source for cells

Muscle and tissue repair

Storage for fat

Transport of oxygen

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Leaving Cert Home Economics Meal Management, Planning and Recipe Modification Revision Notes

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