Food hygiene, food safety, food spoilage, food storage, waste control and recycling Revision Notes, Past Papers & Questions for NSC Consumer Studies

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NSC Consumer Studies Food hygiene, food safety, food spoilage, food storage, waste control and recycling Past Papers & Study

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NSC Consumer Studies Food hygiene, food safety, food spoilage, food storage, waste control and recycling Revision Notes

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NSC Consumer Studies Food hygiene, food safety, food spoilage, food storage, waste control and recycling Revision Notes

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Adaptive clothing for the disabled

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Appearance, properties and uses of fabric construction techniques for clothing and furnishings

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Banking and payment methods

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Channels for consumer complaints

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Choice of furniture

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Choice of household appliances

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Choice of items for small-scale production

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Choice of textiles for clothing and soft furnishings

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Colour

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Concept testing and needs identification

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Consumer issues regarding clothing and textiles

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Consumer needs and wants

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Consumer organisations

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Consumer protection policies and practices

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Daily meal planning

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Decision making

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Design elements

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Design features in housing and interiors

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Design principles

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Develop a marketing plan

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Different housing acquisition options

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Energy and nutritional requirements of consumers

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Evaluation criteria when purchasing furniture

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Fabric properties and finishes for clothing and household textiles

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Factors influencing consumer buying behaviour

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Factors influencing efficient production

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Factors influencing housing decisions

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Fashion and appearance in the world of work

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Finances and contracts related to buying furniture and household appliances

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Financial and contractual aspects consumers should take note of

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Financing related to buying a house

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Food additives

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Food contamination and food hazards

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Food labelling as a source of information

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Food practices of consumers

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Food-borne diseases

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Food-related consumer issues

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Functions and sources of nutrients

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Income and expenditure of South African families

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Kitchen pests

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Marketing

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Marketing strategies

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Moving from an idea to the production and marketing of a product

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Nutrients and their functions in food groups

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Nutritional and energy needs of different consumer groups

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Origin, properties and use of fibres and fabrics in clothing and furnishings

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Planning a basic wardrobe

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Planning for small-scale production

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Prevention and management of nutritional and food-related health conditions

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Production

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Requirements for quality products

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Responsibilities of municipalities and communities

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Space planning

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Sustainable consumption

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Sustainable consumption of water and electricity

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Taxes, interest rates and inflation

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The choice, production and marketing of homemade products/items

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The fashion cycle and current fashion trends for young adults

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The household budget

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The six food groups in the SA food guide pyramid

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The young adult’s choice of suitable clothing

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