What is entrepreneurship? Revision Notes, Past Papers & Questions for NSC Consumer Studies

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Other NSC Consumer Studies topics to explore

Consumer Studies

Adaptive clothing for the disabled

Consumer Studies

Appearance, properties and uses of fabric construction techniques for clothing and furnishings

Consumer Studies

Application

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Banking and payment methods

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Calculate the cost of products

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Channels for consumer complaints

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Choice of furniture

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Choice of household appliances

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Choice of items for small-scale production

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Choice of textiles for clothing and soft furnishings

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Colour

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Concept testing and needs identification

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Consumer issues regarding clothing and textiles

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Consumer needs and wants

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Consumer organisations

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Consumer protection policies and practices

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Daily meal planning

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Decision making

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Design elements

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Design features in housing and interiors

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Design principles

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Develop a marketing plan

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Different housing acquisition options

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Enabling housing environments for the disabled

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Energy and nutritional requirements of consumers

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Evaluate the sustainable profitability of an enterprise

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Evaluating food, clothing and furniture outlets and restaurants

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Evaluation criteria when purchasing furniture

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Fabric properties and finishes for clothing and household textiles

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Factors influencing consumer buying behaviour

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Factors influencing efficient production

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Factors influencing housing decisions

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Fashion and appearance in the world of work

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Finances and contracts related to buying furniture and household appliances

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Financial and contractual aspects consumers should take note of

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Financing related to buying a house

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Food additives

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Food contamination and food hazards

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Food hygiene, food safety, food spoilage, food storage, waste control and recycling

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Food labelling as a source of information

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Food practices of consumers

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Food-borne diseases

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Food-related consumer issues

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Functions and sources of nutrients

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Income and expenditure of South African families

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Kitchen pests

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Marketing

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Marketing strategies

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Moving from an idea to the production and marketing of a product

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Nutrients and their functions in food groups

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Nutritional and energy needs of different consumer groups

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Origin, properties and use of fibres and fabrics in clothing and furnishings

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Planning a basic wardrobe

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Planning for small-scale production

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Prevention and management of nutritional and food-related health conditions

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Production

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Requirements for quality products

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Responsibilities of municipalities and communities

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Space planning

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Sustainable consumption

Consumer Studies

Sustainable consumption of water and electricity

Consumer Studies

Taxes, interest rates and inflation

Consumer Studies

The choice, production and marketing of homemade products/items

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The fashion cycle and current fashion trends for young adults

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The household budget

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The six food groups in the SA food guide pyramid

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The young adult’s choice of suitable clothing

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